Advanced Course

Practical and theory course pointed towards barman who already have basic skills.

Duration: 6 h

Max: 12 attendees

Understanding of the different lengths on the extraction and body Delivery times: under-extraction, above extraction and the taste developments Composition of the milk and role of each component in the setup, quality and stability of the froth Different ability to mount several types of milk How to prepare them, with a good standard, a series of sorted drinks How to handle a complicated drink order with a high standard: quick preparation with effective usage of the espresso coffee machine

on Agenda

22

May

Online registration

Request participation in our courses through the registration form. We will confirm the availability of posts by email.

The other courses of the Espresso Academy

Our courses are aimed at all those who wish to deepen their knowledge on the world of coffee and those who simply want to excel as a professional barista.

Basic Course

Course of introduction on basic skills that every barista should acquire at the beginning of his career. Suitable for beginners baristas, with little or no experience, this course provides.

Duration: 6 h

Max: 12 attendees

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Latt Art

Practical course suitable for all baristas with experience that already have the basic skills for the emulsion of milk. The course is focused on the characteristics of the milk and the techniques for the realization of the most complex and original designs in the cup.

Duration: 6 h

Max: 12 attendees

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Saquella Specialty

The course is based on Saquella’s specialties: creative recipes developed from original espresso in which we have added creativity and knowledge. Perfect recipes to change any coffee breaks in a delicious experience.

Duration: 5 h

Max: 8 attendees

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