ROASTING and BLEND

Blend

100% Arabica

Origin

Brazil and Central America

Strenght
Roasting

Medium

Other information

Grinding

Fine for espresso

Preparation method

Machine for POD – ESE system

Profile Cup

Body

Consistent, velvety cream with a nut colouring

Aroma & Flavour

Extremly aromatic, full-body and slightly fruity

Aftertaste

Intense and deep