The quality is fundamental for our company’s philosophy, established in 100 years of experience, and still today this value inspires the choice of every new strategy. Quality, sought and achieved at each level of the production process: from the careful selection of the coffee origins, the roasting and composition the blends, to the innovative packaging systems. The blends consist of around 10 types of single origin of pure Arabica and Robusta coffee.
Selection of origin
Our coffee is selected at the origin and this guarantees the highest qualityFind out more
The world of Saquella
The rules for the perfect bartender
An excellent bartender is essential, the link in the chain, only a good hand can enhance the quality of an espresso.
News and Events
Saquella 1856 will be at the HOFEX 2019
From 7 to 10 May Saquela 1856 will participate at the 18th edition of the Hofex exhibition in Hong Kong every (Stand 3C-546, Hall 3B-E)
Fare il caffè è arte
Bianca Saquella: “Non mi piace chiamare il mio un mestiere, parliamo piuttosto di arte”