ROASTING and BLEND

Blend

Arabica and Robusta

Origin

Brazil, Central America and India

Strenght
Roasting

Medium

Other information

Grinding

These beans need be finely ground

Preparation method

Suitable for moka pot, espresso and filter machine

Profile Cup

Body

Velvety cream

Aroma & Flavour

Intense and rich with roasted notes

Aftertaste

Intense and long-lasting