ROASTING and BLEND

Blend

Arabica and Robusta

Origin

Brazil, Central America, Java, Papua New Guinea

Strenght
Roasting

Medium

Other information

Grinding

These beans need be finely ground

Preparation method

Professional machine

Profile Cup

Body

Rich and velvety cream

Aroma & Flavour

Intense, deep, round and chocolaty

Aftertaste

Deep and satisfying