ROASTING and BLEND

Blend

Arabica and Robusta

Origin

Brazil, Central America and India

Strenght
Roasting

Medium

Other information

Grinding

Fine for espresso

Preparation method

Machine for POD – ESE system

Profile Cup

Body

Rich and velvety cream

Aroma & Flavour

Intense, sweet, rounded with chocolaty notes

Aftertaste

Deep and satisfying