Gourmet Oro Espresso

The perfect balance of the fragrant mils beans from Central America and roundest and sweetest Brazilian coffees combined with Robusta coffee from selected plantations of the Java island for an espresso cup full of flavour.

ROASTING and BLEND

Blend

Arabica and Robusta

Origin

Brazil, Central America and Java

Strenght
Roasting

Medium

Other information

Grinding

Omni-grind

Preparation method

Suitable for moka pot, espresso and filter machine

Profile Cup

Body

Creamy texture

Aroma & Flavour

Sweet, with an intense and lingering flavour

Aftertaste

Fruity and sweet