Espresso Premium

Selection of the best Arabica and Robusta coffees. Full-bodied and sweet, with an intense and prominent flavour.

ROASTING and BLEND

Blend

Arabica and Robusta

Origin

Brazil and Central America

Strenght
Roasting

Medium

Other information

Grinding

Mittel

Preparation method

To pour 1 to 2 teaspoons of coffee in a cup and add hot water

Profile Cup

Body

Rich cream

Aroma & Flavour

Round and chocolately flavour

Aftertaste

Intense and prominent