Giava Gugu

Cultivated on the island of Indonesia, it’s distinguished for its extraordinary quality, and the largeness of its beans which make it particularly requested after and praised by experts. In the cup, it confirms its renowned quality, and body its robust and intense taste.

ROASTING and BLEND

Blend

Robusta

Origin

Java

Strenght
Roasting

Medium

Other information

Grinding

Fine for espresso

Preparation method

Machine for POD – ESE system

Profile Cup

Body

Full-bodied with rich velvety cream with a nut colour

Aroma & Flavour

Intense and rich with toasted and chocolaty notes

Aftertaste

Intense and long-lasting