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  • Espresso Premium

    • Espresso Premium

    Selection of the best Arabica and Robusta coffees. Full-bodied and sweet, with an intense and prominent flavour.

    ROASTING and BLEND

    Blend

    Arabica and Robusta

    Origin

    Brazil and Central America

    Strenght
    Roasting

    Medium

    Other information

    Grinding

    --

    Preparation method

    To pour 1 to 2 teaspoons of coffee in a cup and add hot water

    Profile Cup

    Body

    Rich cream

    Aroma & Flavour

    Round and chocolately flavour

    Aftertaste

    Intense and prominent